Chili Dawg’s Foods of Fire was at the American Royal BBQ contest sponsored by the Kansas City Barbecue Society this past weekend in Kansas City.
Our booth was extremely busy during the two days we were there. We set up at booth location 35 on Thursday evening. It was amazing. During our setup we sold two cases of our spreads to two repeat customers who looked us up prior to the event kickoff. They wanted to be the first to purchase from us. They love our spreads and use them on literally everything.
On Friday and Saturday, September 30th and October 1st, we met many returning customers and a huge amount of new customers thrilled at the chance to try our spreads and seasonings. You see, we have advertised in the BullSheet, the KCBS magazine, for the last several months. Advertsiing works as many made mention of our ad.
Friday morning our Dawgettes roamed the BBQ grounds handing out fliers with our booth location. They met many BBQ’ers familiar with our products who promised to stop by the booth. And sure enough they did!
Everyone enjoyed our two new spreads, Peachbanero and Mangonero, introduced earlier this year. And they were amazed at our introduction of our new seasonings Chipotle, Green Chile, Habanero, Jalapeno and Cayenne. Imaginations were running wild with ideas on how to use these unique products. We will be sharing recipe suggestions soon.
Overall it was a very successful event and we thank all of those BBQ fans who are now fans of Chili Dawg’s Foods of Fire. You helped to make this, our third year in a row, a very successful endeavor indeed! Thank you!
Tim O’Dell – President
Chili Dawg’s Foods of Fire