This recipe contribution is once again from Crash Davis, the KFAB radio star, host of the evening Drive Time show and the Saturday morning hit program, The Ultimate Outdoor Show.
Invention is a mother right? And sometimes on a crappy Sunday when the family is sick and you’re left alone to your own devices (beer) you come up with stuff.
Mexi Buffalo Melt.
(you can do this with any burger.. venison, cow, elk.. I happened to have Buffalo handy)
Season bison burger with Chili Dawgs’ Green Chile Rub and a hint of Chipolte.
Fry or grill.. either will work.
Julian style cut green peppers and sauté slightly in REAL butter and a few Julian cut onions too.
Slice up Julian style a Japeleno and mix that with the green peppers and onions.
Don’t over cook, you want them to snap a bit.
Butter up a flat bread or study bread and toast either in a pan or grill.
Start building your melt like this:
Toasted bread, slice of American cheese, burger, peppers & ample onion mix then a layer of Swiss, Cheddar or whatever, topped with other half of toasted bread.
Stop eating before you reach your fingers if you can.