The following are comments made from customers about Chili Dawg’s Foods Of Fire
“Using your Strawbanero in our sauce, we tied for 3rd at the American Royal Invitational out of 138 State Champions, the Best of the Best. Thank you, Chili Dawg's." “We won chicken using Strawbanero in our sauce at the KCBS Bandits BBQ shootout in St Louis. It was an incredibly tough field with the team of the year there and 11 teams present that are in the top 50.Peter Wright - Lion Bout The Q
“We were at the competition in Marshall, MN when they added an elk loin category. We entered the category not knowing for sure what we were going to do. I mixed Razbanero with some BBQ sauce and put it on the elk loin and turned it in for judging. We took 1st place out of 36 entries in the elk loin category!
We know whole heatedly that your product made the difference. We competed in 7 states this year including the American Royal and the Jack Daniel's competition and your product is one that we will always keep in our arsenal. We have shared your product with friends and family and it is a definite winner! Thanks again!” Jeff Vanderlinde - Shiggin’ & Grinnin’
“During the 18th Annual “Original” State of Nebraska Barbecue Championship I came across Chili Dawg’s and since I like a little heat, thought I’d give it a try. I tried the Hablemeno with a cracker. Then, because it was so tasty, I tried the Hablemeno with a cracker and cream cheese. And, because the second bite was even better than the first, I went back and tried the Hablemeno with bread. There’s a reason I kept going back for more and more. This stuff is good!” By Sonny Ashford – Member of the Kansas City Barbeque Society